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  • A cool joint in the basement of low rise at Church and Front Street. It's first and foremost a bar with the feel of being at a cozy lodge in the mountains somewhere. This is helped by the big fireplace that greets you as you walk into the main seating area. On this visit I had the poutine. It was your basic poutine (no added frills) and I think each component is worth discussing individually. Firstly the base, the fries - a thinner cut, no potato peel evident but felt real, and most importantly they had a nice crunch without being excessive. The cheese curds were in more of a dice than chunks, which is what I normally see. I actually liked this a lot because I could better control the cheese to fry ratio this way. Speaking of ratio, there was enough gravy to go around without rationing. The gravy was pretty good. Not runny or too thick with a solid flavour. A way better poutine than the novelty fast food-ish poutine chains out there.
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