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  • The "Hype" surrounding Hainan Chicken rice seems a little odd to me. I have grown up with the Cantonese Boiled chicken served with Chinese Hot Mustard (truthfully Coleman's Hot British Mustard), light soy sauce and a touch of the Chinese Holy Trinity (garlic, ginger, and scallion). The Hainan chicken is an interesting version of this Cantonese staple. I thoroughly enjoyed it, including the three wonderful sauces. We also had a version of chicken congee or "Gai Jook." I finished my healthy-sized lunch with some of the Thai wings-- a little sweet, and tasty. I wanted to try the chicken bao but did not have the appetite. I am so used to immersing my steamed white rice with chicken broth that its use in the chicken rice was not unusual. This tiny restaurant without a restroom, understands that it is all about the food! The owner has a wonderful personality, and I thoroughly enjoyed her company. I find humorous some of the Yelp reviews who criticize her for being too friendly and attentive. Many customers even Yelpers have always believed that the world revolves around them??? Anyway, I would take this family business that concentrates on fresh ingredients, and some old fashioned entrepreneurship, before any of the so called "Asian Fusion" restaurants. If you like chicken and rice you need to visit Flock & Fowl! Do not miss it! Viva Las Vegas!
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