Girlfriend and I decided on Okada after seeing the line at the Wynn buffet.
We sat at the bar, being in a hurry to see Mystere right after.
Food is overall very good.
We started with some seared kobe carpaccio and oyster shooters. They were both very good. Kobe carpaccio was very tender as expected, but slightly fridge-cold. Oyster shooter had the right sweetness. Quail egg was fresh, oyster was a bit strong but overall very satisfying, with some good sake.
Green tea was also excellent and came in the traditionally heavy, iron-cast tea pot.
Shared a lobster miso with the girlfriend, that was excellent! Real and generous lobster pieces were at the bottom.
Got the sushi platter and sea-bass as main course. Sushi was good, though not as tear-bringing as the top sushi places in LA. Chef did a good job with the presentation though. Also asked for extra blue fin toro, which was excellent. Sea-bass was soft and melted in the mouth as expected.
Slightly pricey, but worth the experience. Excellent service.