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  • The good of Carbon Bar: 1. The decor. It's very modern and chic. The ceilings are HIGH. Big fan of the high end feel. 2. The food! We ordered the meat plate. It's literally a huge plate of meat. Delicious and I believe it's what most people go for. 3. The vibe. It's a very young crowd, mostly business people, but there is a bit of everyone in there each night. The bad of Carbon Bar: 1. The prices. Although it's not the most expensive resto on the block (here's looking at you George), I do find the prices are a bit much. 2. The service. While we didn't have bad service by any means, our waitress was just OK. She wasn't overly friendly or attentive. However, the service at the door is impeccable (coat check, seating service). Overall I would recommend going to Carbon Bar for a special occasion, trying a huge plate of meat and just enjoying the atmosphere. Bon apetite!
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