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  • In doing some research prior to coming here, I noticed that this place is only open from 6-10:30 Monday-Saturday, which I found a little odd. I got there at 6 and so the place was empty, a few minutes later another couple came in but we were the only 2 couples in there. There were a bunch of reserved tables but nobody else came while we were there. There are more tables in this restaurant than I expected (looks small from the outside) and they have a nice front part where the doors can open up and let a nice breeze through the place. I wasn't sure what Tuscan cuisine was (I thought Italian was Italian), so I was looking for a nice place of pasta and tomato sauce. Turns out they don't have that there. Tuscan cuisine is more stews and sauces that have nothing to do with alfredo or tomato sauce. I was mildly disappointed but it turns out I thoroughly enjoyed this place anyways. My wife had the antipasti special with some random stuff on it but it was really good. There was some cheese that you eat with tomatoes and basil (like bocconoci or however you spell it) but it was much more flavourful. I had the carpaccio drizzled with olive oil and some leafy greens. Very good. For dinner it was also very good. We both had a pasta dish, my wife with had some tortelli stuffed with cheese and asparagus in a butter sage sauce, and I had some pasta with beef brisket. The noodles were home made and man were they delicious. They don't taste like anything you get out of the grocery store. For desert my wife had this banana gelato with a lava cake and some bananas creme bruleed. Again, really good. Of course, the only complaint I have about this place is that I think it is a tad expensive and maybe the portions could be a little bigger. But all the foods I believe taste this good with this kind of quality and flavour cost about this much, so maybe I should stop complaining about it because I'm not going to find cheaper. I appreciate the fact that the place uses in season local ingredients to make their foods. I had no problem with the service as well. The guy was very polite, attentive and made you felt appreciated that you were there. If people want to try some not so stereotypical Italian food, give this place a try.
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