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  • This restaurant is owned by a couple of Marseillais and offers French cuisine with a touch of local cuisine on some occasions. They also have pasta but I don't think it's their specialty. It was recommanded to us by the B&B owner where we were staying and it proved to be a good choice. I had the deer and it was exquisite. My husband had the beef stew, it was good but not as good as mine. We also had the snails as appetizers, they were cooked with goat cheese, it was delicious. The music didn't fit the setting, it was sometimes quite bad, but I guess it's owner's choice! Overall a good experience!
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