Wanted to love this place - how can you go wrong with eating seafood with your hands?
Answer: by dumping it in a plastic bag covered with wet spice.
King crab legs had prob the best taste and consistency. The shrimp were mush - obviously frozen and then overcooked.
Veggies were good.
Oysters were a bit hacked on the half shell and def had a Rocky Point flavor vs Pacific or East Coast brininess.
Took forever to order but waitress was friendly. Bartender surly but good pour.
Great heat in the #4 spice but get it in the side unless you like it hottttt.