Very disappointed. I have driven past this restaurant since I was a child, so decided to celebrate my 40th birthday there. I made a reservation for 15 people, so they gave us a private room on the second floor.
First issue: no elevator. My 70 and 73 year old mom and dad had to hobble up this steep narrow staircase, with their canes...you would think with the renos after the major fire, they would add a small elevator.
Second issue: for those that had pop, the waiter would come by and offer another. ..never telling us that there is a charge for each small glass of fountain pop... $30 on pop after a bill of $1,000...seriously?!
Third issue: the steaks were cold, but my friends and family were too polite to complain because they didn't want to ruin my night. I ordered the filet mignon that comes topped with mushrooms...there were two undercooked mushrooms thrown on the plate. The side garlic mash tasted like it came out of a box.
Word of advice. ..go to the Keg, the food is hands down much better, and a fraction of the price.
It'll be another 40 years before I even consider going back there.