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About: http://data.yelp.com/Review/id/_ipnQhyUlYvzWLjy09tDAA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-09-14 00:00:00 (xsd:dateTime)
itemReviewed	MeNami
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I came here twice because the food is amazing! I call the udon bowls fluffy clouds because that's what the udon texture reminded me of. The udon noodles are soft, but never mushy, springy, but never chewy, and are perfectly content sitting under a bed of whatever sauce you decide to put on. I came here twice and ordered two different kinds of sauce: salmon cream and black sesame. Both are fantastic. The salmon cream reminds me of clam chowder with a bit of salmony flavor. The salmon cream is very mildly savory and complements the udon in a non-palate shocking way. If you like seafood, cream, and noodles, this is your udon bowl. The black sesame has a bit of a wow factor and is a bit messy for anyone who slurps and wears light color clothes. The black sesame sauce is nutty, sweet, with a hint of savoriness at the same time. If you're a bit more adventurous, likes the taste of sesame, and don't mind getting messy, this is your bowl of udon. In addition to the bowls, I ordered the pork belly and roasted hamachi gama as an appetizer. The pork belly was honestly average, The pork skin was gummy and chewy, and the meat didn't have much of any flavor except for some salt. The roasted hamachi gama was very juicy and meaty. Eating this fish is not for anyone skirmish of bones and seeing an entire fish, but if you're one of the ones who appreciates eating the whole fish (bellies and tails and all), you're going to love everything about this little seriola quinqueradiata.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Anson

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