This place has an incredible story and mission. I've been here often and always enjoy my good but I enjoy the hope and encouragement my patronage brings to the staff.
I had the pleasure of coming to the Kings a Kitchen with a Feast Food Tour and Chef Rob shared with us how he started cooking and how he got to the Kings Kitchen. His testimony was moving and the pimento cheese with smoky red peppers was AMAZING!!! They should sell that by the lb.