Definitely a once in a blue moon type of treat considering the price. But wow, as someone who doesn't have much of a sweet-tooth, I found these Asian-French fusion pastries here both delicious and aesthetically impressive. The lemon meringue croissant and porchetta banh mi were my favourites. The meringue pastry had a nice tartness and, while I found a touch too sweet for me, had a pleasingly satisfying flaky-enveloping-creamy-curd bite. The banh mi wasn't a banh mi other than for its filling (do chua, couldn't clearly taste the pate/mayo if there was any) and the porchetta didn't have any crackling but the combination of the carrots, the pork and again the superb flakiness of the croissant was greatly enjoyed. The matcha strawberry danish/strudel was also quite good and a favourite amongst my friends, but to me, paled next to the lemon meringue. Worthy a try--recommended.