They seemed as if they were distracted beyond belief. Trying to pull off a soul food restaurant in the lobby of an old Holiday Inn certainly can't be easy. Trying to pull it off without hospitality training, nearly impossible. Didn't get a chance to try the food but waited for over a half hour just for salad. It was actually cooking under a heat lamp when I went looking for my server to pay for my beers. All I wanted was a salad and the wings. They had 3 tables occupied. This place needs a plan.