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  • It's cromulent, and that's about it. Overall, it's an OK bar place with typical bar food that's not executed all that well. The beer list and the service brought it up to 3 stars for us. Pros: - The patios are great. Lots of outdoor seating with tall trees, so it doesn't feel like you're in a typical suburb. - The beer list. Yes, it's stellar. Lots of good beers in bottles and on draft, and everything served in appropriate glassware. That's important to a beeraholic like me. - Our server tonight, Bill, was great. We had our 2 year old - he made sure to take our son's order first, with our drink order, and got it right out. Prevents a fussy kid. One point. He checked back repeatedly and joked around with our son. Another point. Finally, he made sure to drop our check off early with the explanation that he knows how kids can get when waiting - yes, exactly. Thank you. Third point. Thanks, Bill. Cons: - The food. It simply wasn't that great. Wings are nice and large, but had a bit of an odd flavor - like they were heavily overcooked, or the oil wasn't fresh. I couldn't pinpoint it. - My son had mac and cheese - it was pretty much Velveeta Shells and Cheese. Not great. At all. We tossed it - and he's 2. He should be happy with any decent mac and cheese. - My sandwich was a true letdown. Carolina barbecue - which is normally mustard based sauce. This was barbecue sauce with yellow mustard - and was weird. Worse, the bun was definitely burnt instead of toasted, lending a slightly charcoaled taste to the sandwich. Not great. Overall, it's a great place for beer and probably something like boneless wings that are hard to screw up. I wasn't impressed with the food we tried.
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