This restaurant is small and has a nice ambience with an open kitchen. We were seated immediately and given water. We waited and waited but had to ask if we had a server. By the time the server showed up we already knew what we wanted. We order 4 cocktails and a variety of appetizers. Our first appetizer arrived before our cocktails which was not right. We had the shrimp tempura which was fine. The Karaage chicken, ribs, and buns were really good. Portions are small. The rolls we had were California and spider and they were just okay. The crab legs dish was served Luke warm and lacked flavor and freshness. One of our friends only eats chicken and there was only one chicken dish offered on the menu which was unfortunate. If I had only had the chicken, ribs and buns I would have given this a higher score. But extreme lack of service/ organization and the disappointment in the other items has left me with a bad taste in my mouth. When I got the check I was disappointed with how much we paid for this meal.