This place gets a stamp of authenticity from me and did I tell you we are picky about our local food? It's as Singaporean/Malaysian as it gets based on the few dishes I ordered.
I agree with some of the other reviews - for people who are not familiar with SG/MY food the pictures would be really helpful. While they may sometimes look like Indonesian/Thai food, the flavors are very distinctive.
Started off with the roti canai and I was pleasantly surprised that it's not the flat crispy frozen kinds served in most malaysian restaurants. It's thick like the real ones. The curry chicken that came with it was good too. I was also quite pleased that they had the penang yong tau foo, which is a dish with curry/laksa gravy and an assortment of tofu skin or veggies stuffed with fish paste. I asked for noodles with it.
Kangkong belacan was good, and husband ordered a teochew style steam fish, which was alright. If I'm ever in LV again I'll definitely come by again.