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  • I've passed the restaurant several times while attending events Uptown but it seemed a little too stuffy for me. I was pleasantly surprised. Maybe it was the company - - great group of friends. Good service. Nice portion sizes. The highlights were the blue crab and ricotta bruschetta and the scallops with pork medallions. The pork was so tender and the pairing with spinach and sweet potato was a big hit for me.
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