This place is okay. Haven't tried their pizzas but as far as Cuban food goes, not impressed. Some of their items taste homemade - which is great - but very inconsistent. The one item I keep going back for is their Guava pastry and it's a big hit with regulars because every time we go in, we buy the last ones if they haven't already sold out for the day. I thought I had a sweet-tooth but all the other pastries I've tried are WAY TOO SWEET for me.
They use a Keurig type of machine to make their espresso for their "cafe con leche" which tastes good but then I wondered why they take the milk in a separate styrofoam cup to the back... turns out they have to put it in the microwave to warm it up. So that was the last time I ever bought it.
I plan to go back to try their pizzas. I've been told they taste just like they make them in Cuba. Other than that, I'm still looking for a good spot to satisfy my Cuban food cravings.