rev:text
| - Food: 3 stars. Service: 2 stars. Sorta vegan friendly.
The menu lists dozens of vegetarian options, has symbols for which items can be made gluten-free, has warnings about which ones contain nuts, but doesn't go that one extra step to list which are/can be made vegan -- so vegans will need to negotiate with the waiter/kitchen.
Service wasn't as good as it should have been. Half the table -- the non-vegans -- ordered the fixed price 4 course dinner (which actually totaled about 12 dishes, split amongst 4 plates). The vegans ordered individual dishes to share. Unfortunately, all the vegan dishes were brought out at once during the fixed-price course #3. So for 3/4 of the meal, 1/2 the table had to sit there and watch the other 1/2 eat. Additionally, the servers weren't very good at keeping the water glasses filled and refused to leave a pitcher at the table when asked. Maybe 2 stars for service is being generous.
The vegan dishes were just OK. Nothing to complain about, but also nothing special to note -- which was disappointing as the chef was supposed to be the best Thai chef in all of Canada and claimed to use the best/freshest ingredients. So, 3 stars for the food.
The atmosphere was good, giving then an extra 1/2 star, so 3 stars total.
|