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  • Came here for my dad's birthday dinner and was very interested in trying Baku. I have read several reviews and seen plenty of pictures of this restaurant especially when it first opened but it seemed like the hype died down recently. I made reservations last minute in fear it might be busy on a Friday evening but I had no trouble making reservations on the way to the restaurant. When we arrived I realized I probably did not even need the reservations, there was not a wait and not many people in the restaurant We were immediately taken upstairs to the a dining area. I did like the decor and lounge feel of the restaurant. Our waiter was very prompt and helpful. Unfortunately he told us that they are in the process of changing the menu so a lot of the menu items are no longer available, ie a lot of the items I saw on Yelp. Because the menu is tapas style we just started ordering everything that sounded good to us. Pork wontons: these were ok, they were good size and plenty to share among the 3 of us. Brussels sprouts: my favorite item, they were crispy but also a little sweet with a sweet soy sauce drizzled. Pork Belly: good size pork belly but not cooked crispy enough for me, a little too fatty. Dragon Roll: I enjoyed the dragon roll, because my mom is allergic to avocado we had to sub for extra eel which caused them to up-charge us but we all still enjoyed the roll Sea Bass: My dad ordered the sea bass and I did not try it but he said it was ok but which it was cook a little crispier. Beignets: beignets were not the normal beignets but there were a nice dessert to share after dinner. The ice cream that is on top tasted more of a whipped frosting or something more than ice cream. Overall Baku is a nice restaurant and the atmosphere makes it a nice place for a low key dinner. I would be interested in seeing the new menu.
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