When we arrived at the restaurant on a Saturday afternoon between lunch and dinnertime there was nobody seated inside (and would later find that only one table was occupied on the patio). We let the host know how many people were in our group (four adults and one child) and he asked if we placed a reservation. We hadn't and didn't think it was going to be a problem, but it kind of seemed like we were inconveniencing him. He received a call and talked for about five minutes before hanging up and seating us outside.
The patio/"garden" was lovely. I especially liked the pitcher plants! We ordered a street noodle dish with shrimp tempura, a soft-shell crab dish, green curry with beef, the garden fried rice with chicken and ate family style. We didn't have to wait long for the food and everything was delicious. The service could have been a little bit better though; at one point three of our water glasses were empty and my husband had to flag down a server to have them refilled.
Overall a good dining experience. We'll be back (probably in the evening when the patio is lit!) and maybe we'll make a reservation next time.