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  • Dunno how the planets were aligned, but I figure this is what happens when the kitchen staff and / or management show up for work high (on some very unproductive drugs). Inexplicably slow service on an empty-ish night. Food poorly prepared and almost inedible--like no one went shopping that day and had to scrounge for left-overs...we suspect the wait staff were the only ones trying to hold the shizz down. We just moved to Leslieville and it was our first time checking out the restos :( So, it was dinnertime... Lots of empty seating, but we were told to come back in 15 (?). So, we, uh, just sat down at an empty table and waited for 20 minutes to get a drink order in. Then we took time to choose from the menus given to us, but upon ordering were told they were lunch menus, so we had to rethink everything with new dinner ones. Food was super slow, so we got free fries to carb up for an extra 20 minute wait (point!) Lamb was the fattiest most disgusting, inedible cut ever. We sent it back and they were like, "Yeah, thought so". WTF--at $19 or so, 'twas a bit of a harsh gamble on patrons! Fish tacos were too DIY to be anything special. Defrosted torillas, dried fishsticks--reminded me of daycare lunch. Steak was grisly. Had to kind of suck on it to taste it. Glass of water smelt positively septic--Swimming Prohibited septic. Then there were the flies that kept coming in, falling all over our food and clothes (it was the first warm night in Toronto of the year). Not anyone's fault, but just added to the misery. Just sayin. Our wait staff knew what kind of ordeal we had been through and at least made up for it with an ice cream / dessert platter. Whoever is managing and short staffing this place is losing people fast. The servers need to find another job. But sounds like this problem has persisted for a long time.
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