The raspberry vinaigrette salad dressing had actual raspberries in it. Ok. Just had to get that off my chest. The dressing surprised me and I'll go back for more than just that.
We arrived on a Saturday night without a reservation. I believe we took one of the last tables available until 9 or so. I would have opted for the bar if a table hadn't been available. There are a few high top tables that are seated in an area with live music. The place is small and intimate. It's the perfect place for a first date.
We started with the Lemon Parmesan Artichoke Hearts which were nothing like I expected but were rich and flavorful. We weren't terribly hungry so I ordered and appetizer for my entrée and my boyfriend ordered the special. I tried the Crawfish Cheesecake, which, is basically a cheese ball in the shape of a piece of cheesecake. It was tasty and would make the perfect appetizer for a table of four but I wouldn't recommended as a main entrée.
The special was the highlight of the meal. I couldn't repeat it if my life depended on it, but I heard the words: scallops, shrimp and sweet potato ravioli, pecans, lime something and zucchini... I forgot about the rest of the menu entirely. I'm not doing the plate any justice with this, but please trust me, it was delicious. The vegetables were perfectly cooked with a lime (something, slightly spicy but still let the veggies shine) sauce that complimented the sweet potato ravioli. Then there were scallops. It was one of those dishes that I couldn't comprehend. All I know is I am anxious to try more of what this chef has to offer.