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  • I get it. It gets busy when you're a bartender/waitress sometimes. I've been there myself. But you can explain why things are late or why it takes nearly half an hour to pour a glass of wine without being incredibly rude and cold, and if you even say it with an apologetic smile, most customers will understand. Food was fine, won't go back for fear of the server.
http://www.openvoc.eu/poi#coolReviews
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