Excellent pad thai and excellent curries, my favorite is the green. What's bizarre about this place is that they charge $2 for upgrading from white to brown rice. Shouldn't this be like 50 cents, max $1? It's rice, not a platter of shrimp. The spring rolls here are the best I've had in my life; lightly and quickly fried to be crunchy but not greasy. The bubble teas are good, and the BYOB charge is minimal (possibly nonexistent; I can't remember). Stop at D's across the street for a 6 pack to start off dinner right. Sometimes service is spotty, plus the weird rice upcharge, hence the 4 stars.