I had never dined like this before.
We had the Elk Medallian
Goat Cheese Salad
the Panacotta with Lemon and Bergamont
Everything we tried was divine. The wine was the most expensive thing and it was so so. Solid, and tasty, but I wish spending 250 on the wine would have made it taste better.
The ambiance was exquisite. The service was great. Dessert was great.
All in all a rock solid dining experience. I will remember that dinner for a very long time.