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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-06-23 00:00:00 (xsd:dateTime)
itemReviewed	C's Restaurant Bakery and Coffee Shop
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So there I was, with a soaking wet tent and on my way to the National Mustard Museum. But hey, hard-core mustard fan as I am, I know better than to start the day with all-you-can-sample-mustard, right? So the BF and I surfed Yelp to find a decent breakfast stop and Lo, right down the street from our campground was C's, so we figured we'd stop in. Now, it was Father's Day, which we realized when we walked in, cause the place was packed. It's pretty much your standard breakfast food, with some specialty bakery fare. Clean, tasty and fairly reasonably priced. It is not a huge place either, but there was PLENTY of waitstaff to keep things moving. I had the skillet breakfast, which I was very pleased to find had the option of turkey. (This made me happy, as I like meat at breakfast after a night of rainy camping, but am allergic to pork.) The skillet had turkey, potatoes, onions and green peppers mixed together, with toast and 2 eggs on top. The eggs were perfect, which impressed me, given how crazy busy the place was. I do have one complaint about my food 'tho, the onions, peppers and potatoes were not cooked enough for my taste. In fact, the onions were damn near raw. Luckily, they were finely shredded, so it wasn't too bad, but I take away a star for that . (BF says his potatoes were underdone too. Not raw, but not quite done enough.) Waitstaff was very good about keeping coffee filled. And, since it was a bakery, we HAD to at least try a cinnamon roll. It was a good roll, and they even warmed it up for us. I noticed that they had a LOT of baked goods specializing with Strawberry and Rhubarb, which is in season right now. To me that's a good thing, even though I'm not big on rhubarb. Tends to indicate a reliance on seasonal (and hopefully locally grown) produce. It being Father's day, they had a special on Steak and Eggs and a fresh berry topped waffle special too. Dads got a HUGE complimentary chocolate-covered strawberry, which I thought was nice. Oh yeah, the eggs with Hollendaise sauce looked and smelled really good...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Phyllis

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