A couple of colleagues and I stopped in by chance for lunch the other day. The place is really cool. The front door isn't clearly marked but you eventually find your way in. I never thought that a place where you cook your meat at the table on a large stone would ever be opened in the US - too much risk having a 600 F stone at the table - but I'm glad they did. While I did not have the opportunity to try a steak, the lunch buffet was well worth it as well. For $12.95, they offer an all you can eat salad, soup, pasta and taco buffet. My colleagues spoke well of the soup (I'm just not a soup guy), and the salad bar and taco bar were excellent. The salad had crisp lettuce, and all three buffets (salad, pasta and taco) had a ton of options to choose from. The taco meat was juicy and tasty, and they had shredded cabbage in the taco bar - doing it right. There was a lot of good food. My only complaint would be that it was kind of slow getting out of there - getting the check took forever. With most people getting the lunch buffet, there's just not a need to have a lot of staff, so I get it. My next trip I will plan accordingly and ask earlier.