I really wanted to give this place a five star review. Some really unique and interesting dishes. We all started with the crab legs which were the smallest king crab legs I've ever seen and had absolutely no flavor. Neither did the crab claws. The highlight was a Guy cooking various crustaceans mollusk and fish in front of you just unbelievably great. A lot of little appetizers type stuff are really good. Then one or two things just didn't make it. Same thing with the deserts hit or miss. I think that everyone should check this place out once but once was enough for me