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  • Gordon Ramsay will forever be the Michaelangelo of beef and he has picked the right chefs to represent his name at his steakhouse inside the Paris. I've loved Gordon ramsay for a long time and I've loved steak even longer so I've been waiting years to be able to try this place and last night my dreams of tender cuts and London class came true. I'm not going to go into the service or ambiance because...well it's GORDON RAMSAY. it was top notch as everyone expects it to be. I only want to focus on the food. My boyfriends dream for some time has been to try Gordon's beef wellington and he absolutely loved it. I of course tried it as well and it was cooked to a perfect rare, the pastry it was wrapped in was flaky, and the filet melted in my mouth. I went with the American Filet which was a change from my normal ribeye I normally get when going to a steakhouse and I'm so glad I did. I have never tried a more tender, succulent piece of steak and I feel I never will. We ordered the Brussels sprouts and Mac and cheese for sides and they were exceptional as well. As for dessert, well I couldn't leave without trying the sticky toffee pudding and It was the best dessert of my life. I will hold onto the sights, tastes and smells of mr. Ramsay's food until the next time I'm lucky enough to go back. Mr. Ramsay, you have lived up to your word and I salute you.
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