We decided to try the new Dagon (not dragon) Restaurant in Montreal, and had a lovely and memorable dinner. Tala (one of the owners) greeted us warmly and made us feel very welcome. All of the waiters were friendly, knew the dishes and were quietly attentive. (Did I mention good-looking?) The restaurant was attractive, calming, and decorated simply but effectively. The restaurant had just got its' BYOB license, so we were able to bring our own wine. We enjoyed sharing the appetizer, main course dishes and dessert.
We hadn't eaten Burmese food before, and found everything tender, nicely spiced and delicious. Overall it had excellent service, very tasty and interesting food, and turned into an evening to remember. We will be back.