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  • The quality of the food here at Sushi Time wasn't very good. The Bulgogi beef was quite tough to chew through and wasn't authentic Korean Bulgogi beef -- I guess hard to expect much since we were at a Japanese restaurant and not Korean one. The Green Salad was decent with the light dressing but the greens in it weren't completely the freshest. The tempura was good! I liked the shrimp and vegetable temperas as they were all lightly battered and fried.
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