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  • Those familiar with the workings of the typical family run eateries of the Carib will find this place totally enjoyable. The food is worth 4 stars anywhere but here in the States their service level comes in at a solid 2 which brings their average to a 3. There's nothing that's going to torpedo the ship, but a little tweaking here and there would make a major difference. First off, figure out where the best tables are and fill those places first. Then start jamming people into corners. Although it makes it easier for the server, from the customer's perspective when the place is empty there's no reason to fill tables right next to each other. Offer to take a drink order when you seat your guests and then get it to them within 5 minutes max. Not with the entree'! On multiple visits I've had the tomato stew, jerk chicken, curried goat, chicken celery salad and a few other dishes all of which were reminiscent of the typical open-aire roadside barbecue you'd expect to find if you were touring the islands or west Africa. Good, wholesome, hearty food made with a loving touch. But if you're sitting under a palm, listening to the sound of the surf provide a back drop to the local music playing on a boom box, you're probably going to be more tolerant than if you're sitting in a strip mall in Phx.
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