The restaurant is quite popular so if you arrive on the weekend hoping for brunch the only way you won't wait is if you're there before they open. Our group were in the first seating of the morning and by the time we were leaving 90 minutes later the line was out the door and the waiting time was more than 45 minutes.
The menu is heavy on sweets, pancakes and waffles, there are few non-bread options. If you're gluten intolerant or celiac I would steer clear, though they do make sure to ask about allergies.
I ordered the breakfast poutine option and asked if it was possible to get the egg fully cooked because being pregnant I'm not able to have runny egg yolk. I was told that the restaurant is very busy and they're not able to make any modifications to menu items (like leaving an egg on the flat top for another 10 seconds).
When the poutine arrived (two of us at the table had ordered) it was at best lukewarm. The cheese was all stuck together in a clump because it was no longer hot enough to keep the cheese melty.
Because we were a large group there was a gratuity added to our bill which is totally fine. That said, when I gave the server cash to pay ($30 for my $22 portion of the bill) he asked if I needed change. Given that the gratuity was included, yes I did need my $8 in change. Frankly this may be a petty detail but it seemed just to be indicative of inattentive servers, of whom there are likely too few at this too busy brunch joint.