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  • TIP: If you want to avoid the wait, come early for lunch. We came maybe a couple hours after it opened for lunch on a Saturday and it was almost an empty house. Just like the Los Angeles location, you are relegated to a circular grill with rock-solid seats. Make sure you take advantage of those seat cushions or you'll be sure to have a sore butt after! The concept is simple. Order your meats and the ajumma will throw them all on the grill along with a bowl of kimchi and spiced bean sprouts. We mainly stuck with the brisket. Probably not the best quality as it had more fat on them than I'd prefer. Their brisket is sliced so thin that you won't run into the issue of having overly dry, rough meat to chew on. Once you're done with your meat, all the kimchi and spiced bean sprouts are mixed with rice to make kimchi fried rice. Naengmyun -- I ended up ordering cold noodles because I needed something that wasn't heavily greased and hot. I'm very picky about my buckwheat noodles in terms of texture. They had some pretty decent naengmyun, with noodles prepared al dente. The hot sauce wasn't overly spicy so even the kids could enjoy it. The noodles are topped with sliced cucumbers, pear, and meat. You get half of a chilled hard-boiled egg and everything is topped with sesame seeds. Great flavors, perfectly spiced, and good noodle texture. They have a nifty coffee machine by the door. Great ending to an ultra greasy meal.
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