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  • There is NOTHING special about this place ! Biscuits were dry, and seemed like store bought. Sausage gravy was VERY cheap, with day old sausage patties chopped up in it. HERE'S A TIP..... Use ground breakfast sausage and the drippings, and more pepper to give it more flavor. And PLEASE..... Don't order the hash browns. They appeared to be pre-cooked, and were so hard you could not eat them. The grits were watery and COLD, the butter would not even melt. The only thing really edible, was the bacon and eggs. There are a dime a dozen breakfast places in Gilbert, so take my advice...... AVOID THIS DIRTY OLD DINER.
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