A coffee shop review is a bit tricky, because the experience depends hugely on the barista working at the time of your visit. After hearing decent rumors and seeing that there's Japanese Siphone listed on the menu, I had pretty good expectation going in -the enthusiasm got crushed with a sour disappointment.
Me: " Can I get Japanese Siphone, please"
Barista: " What?"
Me ( Pointing to the menu): "this one"
Barista: "Oh, I don't know how to make it"
I understand that the cafe is open only for few month, but if you're putting certain item on the menu that perhaps distinguishes your business from the others, then maybe try a little harder to live up to your words on the menu??
My bf and I settled on capuccino (mediocre) and lapsang souchong tea (pretty good). Overall, unimpressed. Yearning for the "Stop by for some great coffee made amazingly fast, tasty local treats along with a few specialties from New York that proved to be a favorite of his Brooklyn customers" as stated on their website.