In an effort to find a holy grail pizza in Toronto (I found one recently in Edmonton), we tried out this relatively new place on a weekday night. I like the concept of the restaurant, you order up at the front, they give you a number, and you seat yourself along the long tables or one of the bench seats along the windows. You can watch the kitchen as they whip up pizzas or watch people walk by outside. It's a nice relaxed vibe in a pretty space.
Unfortunately, I found the pizzas disappointing. We had the Don Diego ($13) and a King 'Shroom ($14). The crust is thin and well charred, giving a great base for the ingredients. The portion is enough for one person for a full meal or two people for a snack. What I didn't like was that each pizza was dominated by a single ingredient. The Don Diego was all fire from the jalapeno and the King 'shroom was all blue cheese from the gargonzola. All the other ingredients were lost to these prominent overpowering flavors and was basically a waste.
I think I will keep looking....