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  • Don't have a cow. Unless you are at Green Forest Churrascaria, because this place is mainly about one thing--the MEAT. The waiters brought out some of the most succulent, tasty meat that I've had including (* indicates a fav)-- beef ribs, flank steak, top sirloin, rib eye, leg of lamb*, brazilian sausage, beef tenderloin, filet mignon w parmesan cheese, skirt steak, baconn wrapped filet, bbq pork ribs*, beef tenderloin swordfish w passion fruit sauce, and pineapple with cinnamon* (not a meat, but it comes out on a skewer). The APPETIZERS were also delicious-- fried banana*, fried yuka, and cheese bread. However, the SALAD BUFFET was not good. The food looked like it had been sitting there for hours and people there barely touched it. Don't bring vegetarians--they'll only veg! It's $40.50 for the meat, appetizers and salad bar.
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