The food item that most people come here for is the flamm which according to their menu is "not a pizza", however that's simply the easiest way to describe it to someone.
Sure it isn't a pizza, but it's pizza like. Flattened dough with ingredients on top. Because of how thin it is, it ends up being extremely crispy which is delicious.
This little chain is typical of most micro-brew bar / restaurants. You know, exposed vats, beer steins, barrels, wood and iron. The typical things that would make you think...brewery.
It does get pretty packed in here but it is one of the places that the kitchen stays open reasonably late with decent bar food.
The Quebecoise flamm is by far one of the most popular from the reaction I got from the server when I ordered it. I can certainly see why, it is a simple combination of some of the tastiest ingredients. Onions. Bacon and cheese. All three of which are heavily enjoyed on their own.
This is certainly not a destination eatery by any means, but it is a place you can easily kick back at for some beer and food.
Check out the meter stick, which is a meter of beer.