Meh HK spin on western food. The front of their menu has a laundry list of rules such as x% for party sizes, another y% for split checks etc. that leaves a poor first impression.
The veal curry sauce had a hint of coconut, and the veal itself was tender. The seafood mango spaghetti had a delightful and bright flavor, but the seafood was mushy and not fresh. The waitress recommended a horlick drink that was supposed to be a malt chocolate drink. However, it came out looking like milk, and had lackluster flavor.