Went here for dinner on Easter Sunday because everything else was closed and food allergies take most restaurants off of my list. I had never been because I usually avoid chain restaurants but I knew that hey had a gluten free menu so we decided to give it a go.
Their GF menu comes as a supplement to their regular menu, so you have to ask for it specifically. The gluten free menu is fairly limited in its selection but one major benefit is that they make sure that the food they are serving you is -actually- gluten free (I have celiac so it's actually a huge issue if it isn't). None of this "we can't guarantee anything" garbage. My waitress was also celiac so I knew she was taking it seriously and a manager came over to assure me that my everything was taken care of and my food would not make me die.
I usually shy from so much attention at a restaurant, I really hate having to go through the whole explanation, or worse have to argue with the staff about what "gluten free" actually requires only to be disappointed. Everyone at Joey was incredibly kind and friendly and understanding.
The atmosphere was a nice swap for my trajectory that evening which had been Chipotle and my boyfriend and I found ourselves on a lovely accidental date with atmospheric lighting and everything!
I had the Seared Ahi Tuna salad which is one of my favourites and it was fantastic. I unusually disdain having to order salads but this was fantastic - bf had a burger which looked like the patty was homemade (read:made out of actual food).
We agreed that we will definitely be back.