If it weren't for all the other restaurants in Las Vegas that I want to try, I think I could eat here every night. My flight into Vegas was 2 hours late, so I was starving when I checked into the MGM and went straight to Shibuya and found a spot at their wheelchair accessible Sushi Bar.
I started with a nice Unfiltered Sake that was suggested by the restaurant's Sommelier who stopped by soon after I was seated. I ordered the Chu Toro, Unagi and the Salmon. When my order came out there were four different items on my plate. When I asked the chef he said, "on house". Turns out it was Anago (Sea Eel), which is similiar to Unagi (Freshwater Eel). This was an unexpected treat.
I finished my impeccably fresh, tasty meal and paid my bill. As I was getting ready to leave, the Chef who had been so nice to me all night signaled for me to wait. Soon, two more pieces of Chu Toro appeared in front of me. I am not sure why I was treated so well, but needless to say, I left very happy and very full!