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| - I may be partial since I had my first date with my fiance here and we have returned many times.
Wow...just wow!
First off: they have Hendrick's gin. As a fan of having a nice pre-meal martini and a gin drinker, I'm very happy with any place that has options beyond the 'industrial' Bombay & Tanqueray.
Appetizers we had most recently:
Seared Pork Belly
The Greek (pan fried feta, warm olives, etc)
Seared Ahi
All were incredibly tasty and I still have dreams of having them over and over.
Meals: Their steaks are awesome, but our group had:
- Burger (which includes chorizo - it was awesome)
- Moroccan Chicken (one of their standards and absolutely awesome)
- the 12 hour braised beef gnocchi (Okay, hands down one of my top 5 fave entrees here...yeah...top 5 entrees! This place is that good)
- Spaghettini, which was good, but fairly standard sauce-wise
Dessert we had the salted caramel pecan torte thing and the olive oil cake. Both were great, but the pecan torte? *drool*
Service is always perfect: you dont' notice them until you need them, and when you need them they are courteous, VERY personable, knowledgeable, and awesome.
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