I loved the feel of this restaurant, relaxed and unassuming - and yet the food was absolutely on point! We didn't have reservations which meant we sat at the bar, and I actually enjoyed that vantage point because we got to see into the kitchen a bit. We shared the Bone Marrow "snack" to start, which was just large enough for us to have a few bites each. There was a bit of grated truffle on top and a velvety Bordelaise sauce which was divine. I was in the mood for a lighter main course, so I selected the Warm Ratatouille and Goat Cheese Tart. There was a selection of vegetables on a puff-pastry base, and there was a hint of balsamic vinegar if I'm not mistaken. The size was big enough as it was, but it also came with a green salad simply dressed with a vinaigrette. I enjoyed the freshness and simplicity of the dish. I also tried a bite of the Fried Chicken with Gribiche sauce, which was at once moist, crispy, and creamy from the sauce; a luscious mouthful. I can't wait to return and taste more of the menu (and check out the bar next door).