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  • Tonight was very busy. We waited for our food longer than usual because the kitchen was backed up. We both got the prime rib, baked potato and green beans. It was served on what looked like a large salad plate. After trying to eat for several minutes unsuccessfully (hard to cut a steak when your plate is full of beans and potato) and when the waitress asked how everything was, we complained about how small the plates were. She said they didn't have a dishwasher that night. (They did however have four hostesses, so that's good) But she did bring us each another (larger) plate when asked. Meat was still somewhat of a challenge, mostly because of fat and tendons. Au jus wasn't especially good either.
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