I like to consider Japango as my secret hidden gem. A few minutes away from Yonge and Dundas, this unassuming resto is tucked away on a side street with very little fanfare to draw customers in.
A bit cramped inside is an understatement, but if tighten your belt a notch and can deal with small spaces, you'll be rewarded with fantastic food!
We usually go at lunch. Prices are lower, and always a a better deal than at dinner times.
Chirashi bowl is one of the best in the city, and their fresh sushi/sashimi of the day is always fantastic. Expect to find import cuts like Japanese uni(there's a difference), horse mackerel, amberjack, and Otoro.
Omakase is also a great choice if you want to fork out the cash. Price is reasonable enough, and great for those who are looking for a different experience.
Pro Tip#9844: Always call ahead - even if it's 15 minutes before arriving. They take reservations and you'll have a good chance of scoring a table. It's walk-ins mostly but if you arrive during busy hours, expect a long wait!