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  • My first visit here. Interior is bigger than it looks from the outside. Paid lot across the street was full, so we walked over from WSM parking. Love the fact that it's locally sourced. We started with the flatbread special, which was delicious--melted leeks with sausage and arugula. I enjoyed the goat cheese polenta with crisped pieces of speck on top and local vegetables. Finished with the amazingly rich molten dark chocolate lava cake with fig ice cream--perfectly cooked, and the molten center was decadent! My friend thought the rhubarb crumble with autumn spices was the best dish of the evening. I can't wait to go back!
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