Very disappointed in this place. Ive been here a few times, and it's because my girlfriend loves it, and I reluctantly say OK.
Came here tonight with a few other people, and what a shame. Ginger Scallion noodles were so oily, the fat noodles were undercooked and the crab was shredded up into strands. Understandably the extreme spicy noodles were extremely spicy. But in the sense that it just seemed like they just threw handfulls of chiliflakes/thai chilli and what ever spicy ingredient they can find. I enjoy really spicy food, and the noodles were not enjoyable. Especially at that price point. Its nice they give you a little shot glass of soy milk, to wash away the spiciness however be warned, they will charge you $2.00 if you ask for an extra glass.
Its too bad, food could be fun and work in Toronto, but the price points need to be adjusted to the quality of food.
And the milk bar cookies seem a little dry out or over baked (much harder than I remember them... they used to be so soft before)
David Chang, please close this place for a few weeks and come and re-train your cooking staff.