The hanging BBQ and the noodle cook in the windows drew me into this place among all the other restaurants in Chinatown. I was only a party of one so they asked me to sit at a large round table with two strangers. This as fine as there was plenty of space in between us. Once seated, a pot of tea quickly showed up in front of me. I ordered the "roast duck BBQ pork wonton noodle soup" that ended up to be about $10 including tax. The wontons were large and flavorful with pork and big pieces of shrimp. The soup noodles were perfectly done, "crunchy" as my mom would say in Chinese, which is a good thing. The roast duck was flavorful and so was the BBQ pork. A bonus was that there were a few pieces of shanghai bok choi in the bowl too, which rounds it out nicely. The bowl didn't look that large, but it was densely packed, so before I got to the bottom of the bowl, I was more than full. Overall, a satisfying meal in a somewhat typically chinatowny frenetic environment.