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  • After a couple more Cafe Soleil experiences, I'm thinking it's necessary to change my rating to 3 stars - "A-OK." I'm just unfortunately not a fan anymore. $3.50 for a croissant? Wouldn't be a problem, except for the fact that the day I tried the almond marzipan croissant it was overcooked, dry, and tough. Maybe I'm just too sensitive, but *golden* brown = delicious, whereas *oops I let them cook just a bit too long* brown = not. And although marzipan can usually redeem anything for me, it just couldn't compete with the overwhelming almost-burned flavor.
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